Xameleon Ice Cream that Change Color when you Lick it
Michael Linares, a Spanish physicist and electrical
engineer, has decided to focus his talents by creating an ice cream that
changes color when you lick it, according to his local Spanish news site.
Called Xamaleón, a play on the Spanish word for chameleon, the ice
cream starts at a lavender color before it’s sprayed with what Linares
calls a “love elixir.” Once you lick it, it turns magenta.
“Everyone laughed, but as a physicist I know that there are various possibilities that might work and I was delighted when I managed to crack it and create an ice cream that changes color,” he said. “It was important to me to make sure I only used natural ingredients, so it took a bit longer.”
The dessert technology is patent pending, and details on how the “love elixir” blesses the ice cream with chameleonic powers are secret. (Some reports are saying the mysterious potion indeed has aphrodisiac properties.) Linares has disclosed to Gizmodo that the “love elixir,” originally his master’s thesis, is “entirely made with natural ingredients,” and that he’s also working on two variations: one that changes under UV lights at nightclubs, and another that’ll turn from pink to white all on its own.
The color changing ice cream is currently available at only his ice cream shop in Girona, Spain.
You can visit his Facebook Page : https://www.facebook.com/pages/IceXperience
The latest invention of Manuel Linares, a Spanish
physicist-turned-cook, proves that physics isn’t all about boring
theories and formulae, it can be really fun too! He’s invented a new
type of ice cream called ‘Xamaleon’, made from natural ingredients, that
slowly changes color as it melts.
When 37-year-old Manuel decided to switch professions and
become a professional cook, he couldn’t help adding a bit of his
knowledge to his cooking. He recently attended a course in ice cream
making at the Hotel Business School Hoffman in Barcelona, where students
were encouraged to create a new flavor of ice cream.
Manuel declared that his ice cream would be able to change
color, a statement that earned him laughs from his tutor. But Manuel
stuck to his goal, and managed to convince everyone he wasn’t joking. He
created ‘Xamaleon’ – ‘chameleon’ in Catalan – a special ice cream that
changes from purple to pink when it melts.
“Everyone laughed, but as a physicist I know that there are various possibilities that might work and I was delighted when I managed to crack it and create an ice cream that changes color,” he said. “It was important to me to make sure I only used natural ingredients, so it took a bit longer.”
According to Manuel, Xamaleon is made with strawberries,
cocoa, almonds, banana, pistachio, vanilla and caramel, and it tastes
like tutti-frutti. He also revealed that the ice cream has become
incredibly popular and is selling quite well at the ice cream parlor he
runs in the town of Calella de Mar, Barcelona. But he won’t divulge his
recipe just yet: “I am not giving out too much detail because the
patents are still going through,” he said.
He did reveal his source of inspiration, though: “I am a huge fan of the
British ice cream genius Charlie Francis, the creator of a fluorescent
ice and founder of the company Lick Me Delicious, and I wanted to create
an ice cream that changed color to try and do something new as well.”
Manuel had studied engineering and physics at university, and worked as a
professor before he decided to pursue his passion for cooking.
The dessert technology is patent pending, and details on how the “love elixir” blesses the ice cream with chameleonic powers are secret. (Some reports are saying the mysterious potion indeed has aphrodisiac properties.) Linares has disclosed to Gizmodo that the “love elixir,” originally his master’s thesis, is “entirely made with natural ingredients,” and that he’s also working on two variations: one that changes under UV lights at nightclubs, and another that’ll turn from pink to white all on its own.
You can visit his Facebook Page : https://www.facebook.com/pages/IceXperience
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